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health-information/digestive-diseases/pancreatitis content/dam/SHC/for-patients-component/programs-services/clinical-nutrition-services/docs/pdf-therapyforchronicpancreatitis.pdf Nutrition guidelines for chronic pancreatitis, patient education.diseases-conditions/pancreatitis/symptoms-causes/dxc-20252598 The management of acute and chronic pancreatitis.

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Take a multivitamin supplement to ensure that you’re getting the nutrition you need.

Fiber may also make your limited amount of enzymes less effective.

Avoid eating too much fiber at once, as this can slow digestion and result in less-than-ideal absorption of nutrients from food.

MCTs can be found in coconut oil and palm kernel oil and is available at most health food stores.

Use MCTs as your primary fat since this type of fat does not require pancreatic enzymes to be digested.

This is easier on your digestive system than eating two or three large meals.

Eat between six and eight small meals throughout the day to help recover from pancreatitis.

Diet tipsĪlways check with your doctor or dietician before changing your eating habits when you have pancreatitis. Vitamins A, D, E, and K are most commonly found to be lacking as a result of pancreatitis. People with chronic pancreatitis often experience malnutrition due to their decreased pancreas function.

If you’ve been hospitalized due to a pancreatitis flare-up, your doctor will probably refer you to a dietitian to help you learn how to change your eating habits permanently. Keep an electrolyte beverage or a bottle of water with you at all times.

Focus on eating a low-fat diet that won’t tax or inflame your pancreas. If you’re recovering from acute or chronic pancreatitis, avoid drinking alcohol.